Turkey Red is the leading fresh food restaurant in Palmer, Alaska. We use good quality fresh and locally sourced ingredients to bring wholesome baked goods and Mediterranean inspired dishes to our community, reducing energy usage and ensuring higher nutritional value. As a locally owned and operated restaurant, Turkey Red understands the importance of keeping it local. We source all of our ingredients from local farms whenever possible to support our regions businesses and to reduce the energy usage involved in importing outside ingredients, and we hire locally as wellto boost Palmers economy with new jobs. In 2012, 71 percent of our food purchases came from businesses in Alaska, while more than a quarter of our produce was grown right here in our region. We are also dedicated to preparing our dishes with fresh meat and produce as much as we can to offer you wholesome food, high in nutritional value and superior in flavor. We are dedicated to providing genuinely heartfelt customer service, and youll find that our team of well-trained staff members are highly knowledgeable about the sourcing and preparation of our food. Our menu includes delicious breads and other baked goods made in-house daily, as well as soups, salads, appetizers and entrees for both lunch and dinner, all made completely from scratch and fresh for your order. We have an extensive list of dishes, creatively designed and thoughtfully prepared, to ensure theres always something for everyone. We are locally owned and operated. All of our dishes are made from scratch. We support our local farmers. Our menu includes breakfast, lunch and dinner options. We serve a 50-mile radius from Palmer, AK. In 2012, 71% of our purchases were from Alaska businesses and 25% of the produce purchased was locally grown. The well-trained staff will provide the most thorough and caring service. Our top priority is happy customers. Turkey Red is the inspiration of local cook, caterer and gardener, Alex Papasavas.